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Grosso Napoletano Riera de Cassoles 6
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Grosso Napoletano: Quality, tradition, innovation, and commitment to authentic Neapolitan pizza

March 03, 2025

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5 minutes

Grosso Napoletano has managed to become a benchmark in the world of artisanal pizza, with a model that blends tradition, quality, and innovati...

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Shibuya at El Pallol
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Rubén Fernández and Kima Fuentes: “El Pallol provides an integrated shopping experience with urban life that aligns with the philosophy of Sib...

December 05, 2024

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7 minutes

The Sibuya Urban Sushi Bar restaurant fires up its stoves at the El Pallol Shopping Center in Reus.

Interviews

Jordi Barba featured photography
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Jordi Barba: “Improving people's lives involves renewing the relationship we have with our environment”

July 05, 2024

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9 minutes

The landscape architect from Barcelona shares his vision of the future regarding sustainable spaces in cities

Interviews

Sustainability

11 Ample Street
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Alliance, passion, and dedication in the art of building rehabilitation

May 09, 2024

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6 minutes

Architects Massimo Preziosi and Quim Ortega talk to us about their professional work in Barcelona and how they bring life back to buildings th...

Interviews

Architecture

+1

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Sheila Irene: “Collaborative work is essential to maintain quality and to ensure that what is planned can be implemented more efficiently”

April 25, 2024

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8 minutes

Industrialized construction is experiencing significant growth thanks to its ability to offer fast, economical, and sustainable solutions.

Sustainability

Interviews

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Sandra Alvaro UAB blog
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Sandra Álvaro: “Projects like NN Wallery bring art closer to the citizens, enriching the experience of moving through urban space”

February 28, 2024

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9 minutes

“For young creators, both technical training and engagement with their social and cultural environment are crucial”

Interviews

City

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